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WEBER GRILL 10 N. Illinois St.
Reservations: 317.636.7600 Website
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Owned by the company that set the standards for outdoor cooking: Weber Grill Restaurant is the culmination of fifty years of grilling expertise. With everything prepared on authentic Weber charcoal kettles, the menu offers the best in classic outdoor grilling including: steaks, barbecue, hamburgers. The restaurant boasts an open kitchen, customized private events, patio seating, & grilling tips.
Taste of Tango 36 E Washington St.
Reservations: 317.636.1122
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Argentina: home of steaks as an art form, great wines and one of the most fascinating of all dances, the Tango. Welcome to The Taste of Tango, where you can experience authentic Argentine cuisine at its best. We focus on a different way of dining, a rich mixture of elegance, first-class authentic food, unique atmosphere and unmatched service.
The world-recognized Argentine cuisine is heavy influenced by Italian, French and Spanish gastronomy, offering a wide variety of dishes which we cook from scratch. We feature prime quality 100% natural Angus beef, grilled Argentine style, and homemade pastas that are a true delight.
Located in the heart of downtown Indy, open for lunch and dinner.
ADOBO GRILL 110 E. Washington St.
Reservations: 317.842.9990 Website
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Adobo Grill brings contemporary fine Mexican cuisine to downtown Indianapolis. By using traditional cooking methods and ingredients such as jicama and cactus, Adobo Grill showcases the regional cuisine of Mexico. The chef’s unique approach uses the cooking styles of several regions in Mexico and the freshest ingredients to create flavorful dishes with flair.
SCHOLARS INN 725 Massachusetts Avenue
Reservations: 317.536.0707 Website
Come see for yourself the indescribable decor inside Indy's new dining sensation located in the historic Mass Ave arts district. Taste the latest trends in upscale dining with our award winning chef, Jake Brenchley, as he prepares a delectible menu featuring beef braised short ribs and aged filets. Private dining with audio/visual capability is available. Free parking, handicapped facilities, reservations suggested. All major credit cards accepted. Serving Dinner: Sun.-Sat., 5 p.m.-close. Lounge open late. Sun. Champagne Brunch: 10 a.m.-2 p.m.
BARCELONA TAPAS 210 N. Delware St.
Reservations: 317.638.8272 Website
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BARcelona Tapas prides itself on creating a traditional authentic Tapas Bar atmosphere. This includes a warm decor and the traditional hanging of Serrano hams and dried bacalaos. The service reflects a traditional tapas experience as you might find in Madrid, Barcelona or Sevilla. Small plates of food are prepared to order and delivered one or two at a time, as to encourage sharing of the plates and conversation together with great Sangria.
SMOKEHOUSE ON SHELBY 1103 Shelby St.
Reservations: 317.685.1959 Website
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The newest addition to the dining and entertainment options in the Fountain Square Theatre Building is the Smokehouse on Shelby. With a menu created by Chef Matt Schwartz, who also oversees the shelBi street caFe & Bistro and catering for the Fountain Square Theatre, the highlight of the Smokehouse menu is Chef Schwartz’s hickory smoked St Louis Style Ribs. Dry rubbed and served with a spicy Chipotle BBQ sauce or a sweet BBQ sauce, these meaty yet tender ribs will have you coming back for more.
Euphoria 337 W. 11th St.
Reservations: 317.955.2389 Website
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One block West of the Stutz building under the Monorail - in Buggs Temple. Public parking can be found along the street. Euphoria open for business Tuesday-Saturday 4p-10pm
Columbia Club 121 Monument Circle
Reservations: 317.761.7504 Website
Come take a look inside the historic Columbia Club and catch a glimpse of what has made us an Indianapolis landmark for more than 100 years!
SCOTTY'S BREWHOUSE 1 Virginia Ave.
15-Min. Call-Ahead Seating:317.571.0808 Website
"Scotty’s Brewhouse Downtown Indianapolis is a 10,000 square foot ground floor location with the 5,000 square foot patio. The patio will feature a waiting/lounge area with couches and an 8 foot diameter fire pit. Inside features a communal table in the bar that seats 12, private party spaces for over 80, a private conference/board room and seating for over 300."
SLIPPERY NOODLE INN 372 South Meridian St.
Reservations: 317.631.6974 Website
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"The Slippery Noodle Inn, Indiana's oldest bar, and home of the Blues in Indiana features live local, regional and national Blues 7 nights a week. Two bands are featured every Friday and Saturday night on two separate stages - Music starts at 9:00pm and goes non-stop until morning. The Noodle also features a full service menu serving until the wee hours of the morning. Open for lunch Monday - Friday. Wander through the recently historically renovated building (we are listed in the National Register of Historic Places) and notice the original Tiger Oak bar in the front barroom with a smaller version oak bar duplicated in the back music room. The backroom balcony contains yet a third bar and seating overlooking the 2nd stage. The Slippery Noodle also features a game room, 5 big screen TV's, and 10 smaller screened ones, plenty of neon and loads of atmosphere. We even serve cold carry out for people in a hurry." -excerpt from Slippery Noodle Inn's website
HOULIHAN'S 111 W. Maryland St.
Reservations:317.266.8711 Website
"In 1972, Houlihan's first opened its doors in Kansas City with a progressive, eclectic menu and energetic bar scene. Ferns hung throughout, artifacts cluttered the walls and tapestries made by San Francisco hippies formed the ceiling. Caviar burgers, roasted duck, foot-long hot dogs and fresh carrot juice were just a few original menu items so ahead for its time. It was hot.
Before long, there were a lot of 'casual dining' restaurants opening and call us crazy, but they looked a whole lot like us. We tried to be flattered. Some grew really big, and by the '90s, the whole 'casual dining' landscape was pretty me-too. Instead of watching the consumer, the industry seemed more worried about what competitors were doing. Casual dining lost its way, and in doing so lost its edge.
Fast forward to 2002. That's when we had our 'Aha!' moment (as Oprah would say). New leadership, new ideas, new inspiration. We completely re-imagined ourselves, and got back in touch with the consumer. New menus. New plates. New building design, new soundtrack. Stylish uniforms. And a modern, warm restaurant design with an open kitchen and prominent bar. Today, our company is built entirely around what the progressive consumer seeks in a restaurant + bar experience. And we plan to keep it that way.
Forget 'casual dining.' That's an industry term so out of touch with how consumers eat and drink today. For premium quality and style; fare that's at times familiar and other times adventurous and a laid-back modern setting, Houlihan's is a true original."
THE CANTERBURY Monument Circle
Reservations: 317.634.3000 Website
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"Indianapolis' only 4 Diamond restaurant and hotel - Restaurant & Art Gallery at the Canterbury Hotel offers American & Continental cuisine served to you by the professional & unobtrusive staff. Sit back, relax & enjoy the intimate, European ambiance. Located in Downtown Indianapolis, reservations are available for Breakfast, Lunch & Dinner." -excerpt from Canterbury's profile on OpenTable.com
GREEK ISLANDS RESTAURANT 906 South Meridian St.
Reservations: 317.636.0700 Website
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"It's all Greek to guests this family owned Indianapolis restaurant. Greek favorites like gyros topped with onions, tomatoes, tzaziki and cheese and pitas filled with humus are just two of the traditional lunch choices. All sandwiches come served with a side that changes each and every day. Dinner is the busiest time at Greek Islands. On Friday and Saturday evenings, live belly dancers will entertain you while you dine. The rest of the week you will have to let the food keep you entertained. With over a dozen entrees to choose from, it can be difficult zeroing in on just one. If it is your first time sampling Greek food, you may want to stick with Pasticchio. It has a truly American feel with ground beef and macaroni noodles topped with a layer of bechamel sauce and a sprinkle of cheese. All dinner entrees are served with a salad, bread, rice pilaf, and vegetable. -- Chris Saunders " -excerpt from Greek Islands review on AOL Cityguide
HOT TUNA 40 West Jackson Place
Reservations: 317.396.3623 Website
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"This enticing three-meal restaurant specializes in American cuisine. Dinners include fresh fish, steaks and pasta. Also enjoy delicious breakfasts featuring made-to-order omelettes and lunches featuring great salads and design-your-own pasta dishes." -excerpt from The Omni Hotel's website
Santorini Greek Kitchen 1417 Prospect St.
Reservations: 317.917.1117 Website
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Beautiful, clean, quaint Greek Restaurant specializing in fresh, tasty, authentic Greek food. Santorini's serves traditional dishes such as Moussaka, Dolmades, and Baklava as well as items you won't find anywhere else - Tomato Balls, Rack of Lamb and Taki's famous Potatoes. A great place to enjoy Food, Family and Friends.
Nationally-acclaimed bellydancers perform every Friday and Saturday night!
Enjoy alfresco dining in the new fenced outdoor seating area!
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ELEMENT'S 415 North Alabama Street
Reservations: 317.634.8888 Website
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"Shortly after opening it’s doors in September, 2003, Elements was voted “Restaurant of the Year” by Indianapolis Monthly magazine. Owner Dennis Dunn and his staff have maintained a sophisticated and intimate restaurant in the heart of the Mass. Avenue Arts District in downtown Indianapolis serving contemporary American fare using the best produce, fresh seafood and artisanal meat and game from Indiana and around the world. Chef Neil Andrews creates a daily menu with French, Asian, and Mediterranean influences that showcases his passion for finding the simplicity in great food.
." -excerpt from Element's website
14 West Restaurant 14 West Maryland St.
Reservations: 317.636.1414 Website
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"Comfy booths, eclectic light fixtures, and a trendy, boxy bar are the setting for 14 West's innovative New American cuisine. A menu with globe-spanning influences specializes in seafood dishes; tuna tartare, tempura calamari salad, and pan-seared scallops in tomato confit all come with recommendations. Not a seafood fan? Try dry-rubbed steak, a pork chop with pear chutney, or duck satay. Upon request, your waiter can suggest a wine choice with your entree. Piped-in jazz ups the cool factor." -excerpt from 10best.com
shelBi street caFe & Bistro 1105 Shelby St.
Reservations: 317.687.4857 Website
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"Tucked away in a corner of the Fountain Square Theatre Building, the shelBi street caFe’s contemporary menu belies the buildings vintage image. The colorful décor and casual atmosphere are reflected in the menu offerings that include traditional breakfast items and Sunday Brunch, luncheon entrees, unique salads, sandwiches, gormet pizzas and the addition of appetizers and entrees served on the dinner menu. The shelBi street caFe also offers seasonal outdoor dining on the Rooftop Garden for dinner service or sidewalk cafe dining during the lunch hour. Specialty coffee drinds, cocktails, beer and a wine list complete the dining experience. -excerpt from www.fountainsquareindy.com
ST. ELMO STEAK HOUSE 127 S. Illinois Street
Reservations: 317.635.0636 Website
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"St. Elmo Steak House has been a landmark in downtown Indianapolis since 1902. It is the oldest Indianapolis steakhouse in its original location, and has earned a national reputation for its excellent steaks, seafood, chops and professional service." -excerpt from St. Elmo's website
SHULA'S STEAK HOUSE 50 South Capitol Avenue
Reservations: 317.231.3900 Website
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"Each Shula's Steak House is themed after 1972's Undefeated Miami Dolphins and their "Perfect Season" - the only team in NFL history to finish a season 17 - 0. The menus are hand painted on official NFL game footballs and signed by Coach himself. At Shula's Steak Houses, one of the featured entrees is the 48-Ounce Porterhouse. Those who finish it join Shula's 48-Ounce Club, which currently has more than 26,000 members." -excerpt from Don Shula's website
RUTH'S CHRIS STEAK HOUSE 45 South Illinois St.
Reservations: 317.633.1313 Website
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"When you visit Ruth's Chris, you soon understand that this is no ordinary restaurant. From the U.S. Prime steaks, broiled to perfection at 1800 degrees, to the expertly executed seafood, New Orleans-inspired appetizers, unforgettable desserts and award winning wine list, this is a steakhouse to which others aspire." -excerpt from Ruth's Chris' Website
VITO'S ON PENN 20 N. Pennsylvania St.
Reservations: 317.636.2200 Website
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"An Indianapolis original, family owned Italian restaurant and bar. Enjoy a delicious meal in our casual dining area and then move over to the bar or the pool table and dart room. Available for private parties, meetings, banquets, receptions, etc. Catering available." Excerpt from Indy.Org
R BISTRO 888 Massachusetts Avenue
Reservations: 317.423.0312 Website
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"The R bistro concept is a classically simple one: fresh local ingredients, menus that change weekly to take advantage of those ingredients, and a chef/owner with European training. Not a typical offering for the middle of middle America, but Chef Regina Mehallick is making a go of this 56-seat downtown Indianapolis eatery by dedicating her time and her talent to bringing exquisite home cooking and the potential of local ingredients to her customers. Farm-influenced American, Mediterranean, and English dishes all find their way onto her menus, translated through seasonally-available Hoosier ingredients. Week to week, the featured dishes could include seared breast of pheasant with organic red garnet sweet potatoes and braised bourbon cabbage or maybe in the Summer it will be ginger-mango marinated flank steak with lemon fennel slaw, with the names of the farmers noted right on the menu" -excerpt from R Bistro 's website
One South One S. Capitol Ave.
Reservations: 317.632.1234 Website
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(2009 menu not availalble yet)
Treat your tastebuds to American cuisine with an Italian flair at One South. This bright, contemporary restaurant is built around serving healthy, fresh, and flavorful cuisine for breakfast, lunch, and dinner. From the warm panninis to the enhanced made-to-order pasta station, One South offers something for everyone.
PALOMINO 49 West Maryland St.
Reservations: 317.974.0400 Website
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"Palomino is the upbeat city restaurant and bar famous for its rich and stylish ambiance. Guests love Palomino's European-inspired regional American Cuisine. Only Palomino offers such a versatile menu in extraordinary surroundings at reasonable prices. " -excerpt from Palomino's website
CAPITAL GRILLE 40 W. Washington St.
Reservations: 317.423.8790 Website
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"From dry-aging steaks on premises to helping select the perfect wine complements from a list of over 400, we’ll surround you with the very best. That includes the surroundings themselves. We realize the first things you’ll notice at The Capital Grille may not be hand-crafted mahogany, plush leather or distinctive art. The aroma of sizzling steaks guarantees that. It won’t be long, though, before you appreciate the rich, club-like atmosphere that led The Miami Herald to refer to us as a, “culinary theme park full of dark wood, stuffed game heads, cigars, high-end drinks, wines and dry aged steaks.” Come and enjoy the ride yourself." -excerpt from Capital Grille's website
HARD ROCK CAFE 49 South Meridian St.
Reservations: 317.636.2550 Website
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"Keep your eyes on the road, your hands upon the wheel!" Jim Morrison and the Doors immortalized the feeling of driving fast and hard on the open road, and the Indy 500 celebrates living hard and driving harder on a closed road. Sure, driving may have been what originally put this city on the map, but it's the Hard Rock Cafe Indianapolis that really revs you up and makes this city worth the drive. Whether you want to fuel up with a good meal or drown the engine's roar with great rocking tunes, don't miss this high-octane cafe. We're sure the Lizard King himself would say "The Mid-West is the best" if he happened to cruise on by and check out our creatively covered walls hailing rock 'n' roll history, but modern day legends like yourselves are what's making this cafe great right now. So when it comes to dining out, you're sure to find this Cafe's a winner. Race on over now! " -excerpt from Hard Rock Cafe's Website
DUNAWAY'S PALAZOO OSSIGENO 351 South East St.
Reservations: 317.638.7663 Website
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"Dunaway's Palazzo Ossigeno is located downtown in the historic Indiana Oxygen Building. The original art deco décor creates an elegant backdrop for the sumptuous cuisine highlighted by hand-cut USDA prime steaks, fresh seafood & homemade desserts. Seasonal & regional items help to boost our Chef’s Specials right over the top! Our wine list boasts over 1300 wines & has been awarded the Wine Spectator’s ‘Best of Award of Excellence’. Our well trained staff is eager to lead you through a fabulous dining experience, accented by custom food & wine parings, if desired. If you’ve ever been afraid to venture into new wine territory, let us be your guide! Our complimentary limousine is available to transport you to and from your downtown hotel or event. When the weather is warm, try our rooftop dining. Our open-air roof offers fun & romance with a view of the city. We also feature live entertainment Wednesday through Friday." -excerpt from Dunaway's profile on OpenTable.com
CHANCELLOR'S RESTAURANT 850 West Michigan St.
Reservations: 317.231.5221 Website
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(2009 menu not availalble yet)
"Chancellor’s Restaurant offers an upscale yet relaxed atmosphere. The menu is a gourmet twist to Indiana’s best-loved comfort foods, including meatloaf with sun-dried tomatoes and macaroni and cheese baked with fresh vegetables. Choices are updated seasonally to ensure fresh ingredients and exceptional quality. A carefully selected wine list highlights many of America’s finest wines and complements the luxury of the dishes. Guests will also enjoy special flights of wines offering a taste of the Midwest’s premium varietals." -excerpt from University Place Hotel's website
IARIA'S 317 South College Avenue
Reservations: 317.638.7706 Website
"When Pete and Antonia Iaria came to Indianapolis in 1913, they brought two little pieces of Calabria, Italy with them. One was the gift of Italian hospitality. The other was Antonia's spaghetti sauce recipe. Today, nearly a century later, both of these pieces of Italy are alive and well at Iaria's. The restaurant is located on the site of Pete and Antonia's home and is still owned by the Iaria family. They still serve our homemade pasta topped with Antonia's original spaghetti sauce." -excerpt from Iaria's website
SKYLINE CLUB One American Square - 36 Floor
Reservations: 317.263.5000 Website
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Reservations preferred. Please call 317-263-5000.
Dinner available Tue-Sat 5:00pm-9:00pm
THE OCEANAIRE SEAFOOD ROOM 30 South Meridian St.
Reservations: 317.955.2277 Website
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"Nowhere else can you overdose on luxurious ultra-fresh seafood, bask in exceptional service, and lose yourself in a classier era of Americana. From the moment you enter the Oceanaire you feel a sense of place and time akin to a classic 1930s ocean liner. No detail is left to chance. From cocktails in the lounge, to our raw oyster bar, to a main course of ultra-fresh fish, a rendezvous at the Oceanaire is the perfect occasion to indulge your unfettered senses. Our seafood is flown in daily from around the world. We source only top-of-the-catch fish from the world's most reputable suppliers. From the moment it lands on the fisherman's deck to the time it lands on your plate, each catch is carefully coddled to ensure our standards of quality and flavor. Since our menu is based entirely on market availability, selections change by the day - in some cases, even by the hour. Choose your fancy prepared to your liking: simply grilled or broiled, sauteed, steamed or even fried. Served with our famous fresh baked sourdough bread, and offered with a wine list as deep as the sea, it's no wonder people come here to be spoiled. Dessert lovers are spoiled just the same. An evening with us will no doubt leave you lusting for more. Come to The Oceanaire Seafood Room. Where the sea's bounty is at your beck and call." -excerpt from The Oceanaire Seafood Room's website
MIKADO JAPANESE RESTAURANT 148 South Illinois St.
Reservations: 317.972.4180 Website
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"Conveniently located downtown, Mikado Japanese Restaurant and Sushi Bar offers an array of succulent fusion entrees including steak, scallops, lobster, chicken and lamb, as well as traditional Japanese favorites such as udon, tempura and bento boxes. You will find our sushi and sashimi offerings to be the freshest and most varied in the city, and we also offer an extensive wine list, full bar and premium sake selection. We invite you to come enjoy the lovely ambiance of our dining room, sushi bar or lounge. Private dining areas and banquet facilities are also available." -excerpt from Mikado's website
MCCORMICK & SCHMICK'S 110 North Illinois St.
Reservations: 317.631.9500 Website
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"McCormick & Schmick's Seafood Restaurant is located on 110 North Illinois St., one block west of Monument Circle. We are conveniently located close to the Indianapolis Convention Center, RCA Dome, Conseco Field House, Monument Circle, and Circle Centre Mall. The menu at McCormick & Schmick's Seafood Restaurant is printed twice daily and features more than 30 varieties of fresh fish and seafood from both U.S. and international waters. Other menu highlights include tempting pasta, poultry and beef specialties to tempt any palette. Visit our lively bar and enjoy traditional mixology at its best, featuring classic cocktails made from scratch using fresh-squeezed juices, bottled and tap beer, or choose a selection from our extensive wine list to accompany your meal." -excerpt from McCormick & Schmick's website
HARRY & IZZY'S 153 S. Illinois St.
Reservations: 317.635.9594 Website
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"Harry Roth and Izzy Rosen were longtime friends. They met at the age of 10 and continued their friendship throughout high school. They attended Old Manual High in Indianapolis. Izzy was a good student. At the age of 13, he worked outside at the City Market selling produce and meats with his mother after his father passed. Harry attended Monroe College of Optometry and lived in Chicago's Loop area. In 1946, Harry's brothers Sam and Ike purchased St. Elmo Steak House, and shortly after, invited Harry to become a partner in the restaurant. He borrowed $10,000, said, "Farewell" to Chicago - "going from eye glasses to bar glasses" - and returned to his stomping grounds. Meanwhile, Izzy was still in Indy, now working as a bookie. In 1956, Sam and Ike left the business, and Harry asked his longtime friend Izzy to join him as a 50/50 partner in St. Elmo. Harry always wore brightly colored and patterned bow ties, which he wore in lieu of long ties; this to appease his wife, who was not fond of him coming home with cocktail sauce staining the long ties he wore when he started working at St. Elmo. Kindly, warm and charming, Harry is the perfect antithesis of his friend and business partner, Izzy. A man of few words, behind Izzy's large personality and even larger cigars, was a man's man. Harry and Izzy were the quintessential "Odd Couple." After a lifetime of friendship and building St. Elmo Steak House into a hugely successful business, we now celebrate the personalities of both Harry and Izzy in a more casual and updated environment." -excerpt from Harry & Izzy 's website
ELBOW ROOM 605 N Pennsylvania St.
Reservations: 317.635.3354
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"The dignified, cozy atmosphere of the dining side is balanced by the raucous bar side. From fish and chips to steaks, burgers and hearty stew (winter months only) to huge out-of-the-ordinary salads (try chicken walnut or strawberry chicken) and rich desserts like chocolate seduction cake or Kentucky pie, this pub caters to all appetites--none more than the beer lover's. There are more than 50 specialty beers from which to choose." -excerpt from Indy City Search website
CLADDAGH IRISH PUB 234 S Meridian St. Reservations: 317.822.6274 Website
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The word “pub” originates from the term “public house” which references a community gathering place or focal point within the community for socializing and sharing stories, daily events, and in our case, great food with a great beverage.
The idea is to bring the best of what Ireland has to offer to the States. Creating a true and authentic “public house” environment is the hallmark of The Claddagh Irish Pub, bringing the "Craic" of the Irish to our pubs. "Craic" (Pronounced crack) means a fun, friendly and exuberant atmosphere.
Come experience a bit of Ireland in your own backyard.
BADABOOMZ ALE HOUSE & GRILLE 15 East Maryland St. Website
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BadaBoomz Ale House and Grill is an independent locally-owned restaurant. We take pride in providing unique drinks and freshly prepared food in a fun and unpretentious atmosphere. BadaBoomz strives to do as much business as possible with Indiana companies which is reflected in our unique selection of Indiana microbrews. -excerpt from Badaboomz's Website
120 West Market Fresh Grill 120 W. Market Street
Reservations: 317.822.5824 Website
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Dinner Only
Welcome to 120 West, a Market Fresh grill, featuring food indigenous to the Hoosier State, Ohio River Valley and the Great Lakes regions. The fabric of our concept is built upon our partnership with local farmers and members of our agricultural community. The culinary team has designed our menus around the seasonal availability of these products, creating contemporary yet traditional offerings. In addition, our relationship with the community is reflected in the furnishings and artwork. We thank you for being a part of our partnership and culinary adventure.
6 Restaurant & Lounge 247 S.
Meridian Street
Reservations: 317.638.6660 Website
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(2009 menu not availalble yet)
"Step through the doors of Indy’s first true ultra lounge and stimulate your senses. See colors transition on the wall from vibrant to subtle hues. Taste the layers of flavor in Chef Tyler Herald’s creations. Hear the beats of our own resident DJ as he gets your blood pumping. Smell the aroma of the lime twist floating in your freshly shaken martini. Touch the white leather, marble, and glass against your fingertips. Let your intuition guide you and feel the energy in pure ultra lounge style." -excerpt from 6 Restaurant & Lounge Website
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(2009 menu not availalble yet)
"Puck's redefines contemporary cuisine in a casual atmosphere at Indianapolis Museum of Art, one of the nation's largest general art museums. Dine and enjoy breathtaking views of IMA grounds, including the famed LOVE sculpture. Art inspired the Puck's concept, and us woven through every aspect of Puck's cuisine and atmosphere." -excerpt from Puck's website
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"Agio Restaurant is an Italian/Mediterranean restaurant located in the Massachusetts Avenue Arts District. Joseph Heidenreich, Executive Chef and Jeff Wright, General Manager, formerly of the California Café, are the owners and operators. We are currently serving dinner and brunch, but do host and cater private luncheons, dinners, receptions and wine tasting. Known for its innovative cuisine, gracious service, and unique décor, Agio is an ideal choice for a private luncheon or dinner. If your plans call for a group gathering, we can accommodate 20 to 100 guests. Our reputation for stylish, upscale dining at affordable prices continues to make us a popular choice for visitors. We are enclosing our banquet and dinner menus to give you an idea of Chef Joseph Heidenreich’s outstanding cuisine. Additionally, we have an eclectic wine list that will compliment any menu you select, as well as full bar service. " -excerpt 360Indianapolis.com
PF CHANG'S 48 West Maryland St. (downtown location only) Reservations: 317.974.5747 Website
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"Fresh, contemporary and consistently outstanding are the trademarks of P.F. Chang's China Bistro. Founded in 1993, P.F. Chang's is a restaurant that has been embraced by diners across the country. The P.F. Chang's experience is a unique combination of Chinese cuisine, attentive service, wine, and tempting desserts all served in a stylish, high-energy bistro. At P.F. Chang's we are committed to providing our guests with an exceptional dining experience every time they walk through our doors. Whether creating custom sauces tableside, guiding guests through the menu or suggesting dishes to enhance your meal, our friendly, knowledgeable service staff and attention to detail are a winning combination." -excerpt from PF Chang's website
Downtown has more than 70,000 convenient, affordable parking spaces, making it easy to get where you need to be! Plan your parking before you head downtown - some restaurants may have parking available to their patrons - be sure to ask when you make your reservations. Phone numbers are listed on each restaurant profile. Here's more information to help make your evening run smoothly:
Wear comfortable shoes, park once and enjoy the walk!
Sponsors
Interested in becoming a 2009 Devour Downtown Sponsor?
Contact us today by email at info at indianarestaurants dot org or by phone at 317.673.4211
Devour Downtown is brought to you by the Indianapolis Downtown Restaurant & Hospitality Association (IDRHA),
a chapter of the Indiana Restaurant Association (IRA)
200 S. Meridian St. Suite 350, Indianapolis, In 46225 Phone:
317.673.4211 Email: info (at) indianarestaurants dot org
WINNERS Jan. 19 - Christina B.
Jan. 20 - Andrew M.
Jan. 21 - Liberty W.
Jan. 22 -Amy P. Jan. 23 - Susan L.
Jan. 24 - Grant E. Jan. 25 - Jackie B.
Jan. 26 - Emily M. Jan. 27 - Sally S.
Jan. 28 - Brian Iwema Jan. 29 -
